Organic food has been increasingly popular in recent years. Organic food producers’ sales have gradually grown over the last decade, despite the fact that organic food costs are essentially higher. The best thing is that organic farming produces food that is devoid of pesticides, medicines, and growth hormones. Furthermore, it is an environmentally sound strategy. Here are some of the most often mentioned environmental benefits of organic food:
- Organic food aims for crop rotation resources, which promotes ecological balance and biodiversity preservation. The usage of pesticides and fertilisers is seen to be damaging to both the environment and human health.
- Because organic food irradiation does not use an industrial solvent or synthetic food additives, it is environmentally beneficial.
- Pesticides are present in trace concentrations in organic food. Pesticide residues stay on whatever food we consume, grains, fruits, vegetables, etc., albeit in minimal amounts in organic food.
- Organic farming is good for the environment because it reduces pollution, conserves water, promotes soil fertility, and requires less energy.
- Organically raised animals are not administered antibiotics, growth hormones, or other potentially dangerous substances. This not only keeps the animals healthy, but it also ensures that the items they get are healthier than alternative options.